A British national who cherished figuring out how to make edible Indonesian tempe is in Java and opened a shop in London.
William Mitchell said his adoration tempeh into nourishment since moving to Indonesia to show English in 1995.
In any case, William says he never discovered again tempeh with great quality since came back to England two years prior and chose to make his own.
"I figured out how to make tempeh for a while in Java from a few makers and following a couple of months I had the capacity make tempeh with high caliber in the UK," said William told BBC Indonesia.
One tempe menu offered through his Facebook record, including tempeh curry.
"So I chose the most ideal approach to acquaint sustenances that are new with numerous individuals in the UK are offering at the roadside," said William.
"Buyers truly like it and demonstrated extremely famous. Most purchasers have never attempted tempeh and they get to be general clients," he included.
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