Rawon Rice

Rawon Rice

Rawon rice is a run of the mill dish from the zone of East Java, Surabaya, it is likewise known in Surakarta (Central Java), Bandung, Jakarta, Semarang and other real urban communities. Within contains rice dishes are presented with soup and meat in little cuts. Exceptionally average marinade containing kluwek.


Kluwek formed tree is a plant that develops wild or semi-wild. Sundanese individuals call Picung or heron. The seeds are utilized as a flavor as a part of Indonesian conventional cooking that can give a dark shading on rice rawon.

Rawon rice is the nourishment extremely wonderful and scrumptious eaten together with bean grows, chives, saltines, and sambelnya normal. How to make? Here we will talk about.

Here is How to Make Rice Rawon or Recipes Most Delicious: 

Materials : 

100 grams of meat, cut into little pieces.

200 grams of rice

3 tbsp oil for singing

2 cm galangal

3 bits of orange saun, toss bones

1 ¼ teaspoon salt

2 stalks lemongrass, squashed

1 cove takes off

500 ml of water to bubble

¼ tsp sugar

½ tsp hamburger bouillon powder

3 lime leaves, toss bones

Ground flavors :

3 cloves garlic

5 Btr onion

3 pieces kluwak, take it

1 cm turmeric, smoldered

2 tsp coriander broiled

Integral seasonings:

3 eggs salted

50 grams of broiled chips

The most effective method to make :

In the first place, Boil the meat until delicate. Strain juices up to 350 ml. put aside.

Also, saute ground flavors, galangal, lemongrass, cove leaves and lime leaves until fragrant

Third, Pour soup. Blend well. Include rice. Include salt, sugar and juices powder. Mix well.

Fourth, cook until consumed. Lift. Steamed in a steamer that had been warmed on the flame ssedang. For 30 minutes until cooked.

Finally, Serve rice together correspondi